Veal Entrées

SuggestionsVealVeal Cordon Bleu
Veal medallions stuffed with ham and Swiss cheese, sautéed to a golden-brown, 
and served with Hollandaise sauce

Veal Cutlet Gremolata
Veal cutlets sautéed to golden-brown and served with a garnish 
made of minced parsley, lemon zest, and garlic

Veal Marsala
In this classic dish the veal scallops are sautéed in butter 
and finished in a Marsala wine reduction

Veal Oscar
Breaded veal cutlets served with crab and asparagus, 
and a cheddar cheese sauce

Veal Parmesan
Veal medallions breaded with Parmesan cheese, sautéed to golden-brown, 
and served with tomato sauce and covered with melted mozzarella cheese

Veal Piccata
Veal scallops sautéed to golden-brown and served 
with a lemony sauce with capers

Veal Saltimbocca
Prosciutto and sage leaves sandwiched between sautéed veal scallops, 
and braised in a wine lemony sauce

Veal Scaloppini with Saffron Cream Sauce
Veal scallops sautéed to golden-brown, served with 
creamy mushroom saffron sauce

Veal Stroganoff
Veal cubes sautéed and simmered in a broth with Dijon mustard and white wine, 
and served with mushrooms and sour cream sauce over egg noodles

Wiener Schnitzel
In this classic Viennese dish breaded veal scallops are sautéed to 
golden-brown, and served with lemon wedges and garnished with fresh parsley

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