Side Dishes

SuggestionsBoiled PotatoesGRAINS

Risotto Milanese
Aborio rice sautéed with shallots and cooked in saffron infused chicken stock

Classic Rice Pilaf
Long-grain rice with dice onion, cooked fluffy and tender

Creamy Polenta and Mushroom
Polenta with sautéed mushrooms in a creamy sauce

Bulgur Pilaf
The nutty-like flavor of Bulgur offers an alternative to rice pilaf

PASTA

Herbed Orzo
Orzo with a medley of fresh oregano, chives, parsley and a hint of garlic
finished with a light creamy sauce

Creamy Fettuccini
Fettuccine served with a creamy bechamel sauce

Fettuccine with Pesto
Fettuccine sautéed with fresh basil, garlic, bread crumbs,
and chopped almonds

Penne with Asparagus & Tomatoes
Penne pasta with sautéed asparagus, tomato and garlic
seasoned with red pepper flakes—
Spicy

POTATOES

Crisp Onion-Roasted Potatoes
Red potatoes oven-roasted with onion and mushrooms,
garnished with fresh parsley

Garlic Mashed Potatoes
Classic mashed potatoes with rich garlic flavor

Roasted Fingerling Potatoes
Fingerling potatoes roasted with a hint of lemon and Italian herbs

Candied Sweet Potatoes
Sliced baked sweet potatoes glazed with brown sugar
and with vanilla flavor

VEGETABLES

Sautéed Spinach with Garlic & Almonds
Sautéed spinach seasoned with garlic and garnished with almond slivers

Sweet ‘n Sour Stir Fry
A medley of vegetables stir-fried with brown sugar and soy sauce

Home-style Zucchini & Tomato
Sliced zucchini and diced tomatoes with sautéed garlic and herbs

Sesame Broccoli
Steamed broccoli florets tossed with soy sauce, garlic, 
ginger, and sesame seeds

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