Seafood Entrées

SuggestionsCreole ShrimpBlackened Fish
White fish fillets, blackened with Cajun spices and sautéed to perfection

Fish Fillet Italiano
Cod fillets sautéed with onions, garlic, tomatoes, olives, parsley, and wine

White Fish Piccata
Tilapia or Sole, sautéed and served with a lemon and caper sauce
and garnished with chopped parsley

Fish Tacos
Taco shells filled with Cod or white fish sautéed with lemon juice 
and taco seasoning, filled with shredded lettuce, diced tomato, topped
with sour cream, mayonnaise, cilantro, and taco sauce and lime wedges

Orange SalmonOrange-Glaze Salmon
A boneless, skinless Salmon fillet, Cajun seasoned, and glazed 
with Seville orange marmalade and lime juice, and served with lime wedges

Scallops St. Jacques
This French entrée features scallops and mushrooms sautéed in butter,
and topped with a Gruyere cheese and breadcrumb topping

Shrimp with Chayote in Turmeric Sauce
This delicious, attractive dish features shrimp cooked with chayote in a mixture
of fresh red chilies, onion, ginger, lemon grass, turmeric, and coconut milk

Spicy Roasted Jumbo Shrimp
Jumbo butterfly shrimp marinated in Jalapeños, garlic, and lime juice; 
oven roasted and topped with pan juices

Stir-fried Scallops with Asparagus
Wok stir-fried scallops with asparagus, shallots, garlic 
and served with fish sauce

Tilapia Fillets à la Française
Tilapia fillets dredged in flour and egg, and pan fried in butter to golden brown
and topped with lemon sauce

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