Hors d’ Oeuvre & Canape Options

Chef Tony Gomez with party guests Dr. Phil Lambruschi, Bo Strom, Andrew Zinke and Kimberly Kinke

Chef Tony Gomez with party guests Dr. Phil Lambruschi, Bo Strom, Andrew Zinke and Kimberly Kinke

Planning a party is stressful enough!  Let Chef Tony and his team prepare exquisite gourmet bites for you and your guest.  All options below are great for hand held small plates.

We are happy to schedule a free consultation with you to help you develop a menu that you and your guests will enjoy.

Hors d’ Oeuvre & Canape Options

Chef Tony specializes in creating custom options for his clients based on their likes/dislikes, allergies or special diets.  The following are a list of Chef Tony’s most popular options.

A)  Artful Array of Crudites and Hummus dip raw & blenched vegetables array with hummus dip

 

 

 

BeefNegimakiB) Beef Negimaki – rolled thinly sliced flank steak with green onion center glazed with honeyed soy sauce

 

 

 

C) Cream & Cheddar cheese pineapple shaped ball – Artful cheese spread served with crackers

D) Curried Chicken canapes – chicken curry spread with vegetable garnish

E) Date and Chorizo Rumaki – chorizo and date wrapped in bacon.

F) Kalamata olive and Asiago Crostini – on toasted French bread slices with garlic and tomato

ProsciuttoMelonCanapeG) Prosciutto and Melon Canapes – thinly sliced prosciutto on toast with Mascarpone cheese spread and garnished with petit size Honeydew melon balls and chiffonade mint leaves.

 

 

H)  Roasted Asparagus Wrapped in Serrano Ham

I) Spicy Shrimp in Sherry – sauteed shrimp seasoned with sherry, cayenne, salt & pepper

StuffedTomatoesJ)  Stuffed Cherry Tomato Bombs – made with chicken and cream cheese with spicy flavor

 

 

 

 

K) Stuffed Egg Canapes – deviled eggs with mustard flavor

L)  Stuffed Mushroom Caps – crimini mushrooms stuffed with cubed ham, mushroom and onion & capped with Swiss cheese.

M)  Swedish Meatballs – in demi-glace, cream and dill sauce

BruschettaN)  Tomato and Basil Bruschetta – on toasted French bread slices with red onion and grated parmesan