Pork Entrées

SuggestionsPork ChopModena Style Pork Chops
A delightfully simple entrée made, in the style of Modena, Italy, with garlic,
rosemary and white wine flavor

Pork Loin with Pinot Noir Sauce
Pork tenderloin cutlets wrapped in Applewood smoked bacon and baked
to golden-brown, served in a Pinot Noir sauce

Pork Milanese
Breadcrumb and Parmesan crusted pork chops made in the style
of Milan, Italy, served with lemon wedges

Pork Tenderloin with Hoisin Sauce
Tenderloin cutlets sautéed in sesame oil and accompanied with garlic
fragrant green beans in a hoisin sauce

Sautéed Pork Medallions with Red Pepper and Citrus
Sautéed pork medallions lightly coated in a citrus glaze, served with
sautéed julienne of red peppers and green onion

Skillet Pork and Peppers
Pork tenderloin skillet cooked cutlets along with thick slices of peppers, onions
and pepperoncinis in a tomato, garlic and sage wine flavored sauce

Stir-fried Pork with Tomato and Zucchini
This dish is a perfect example of the Chinese way of balancing and
harmonizing color, flavors, and texture

Stuffed Pork Chops
Deliciously thick pork chops stuffed with sautéed celery, onion and bread crumb mixture,
baked to golden-brown and served with thick brown sauce

Thai Sweet-and-Sour Pork
This Thai version of sweet-and-sour had a fresh and clean flavor
made with a mixture of fresh vegetables

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