Suggestions
Farfalle with Chicken, Broccoli & Roasted Red Bell Peppers*
A medley of dice chicken and fresh vegetables served on a bed of farfalle pasta
Farfalle with Cream & Parmesan
Farfalle pasta coated with a creamy Parmesan sauce and mixed with
Baby green peas—Vegetarian
Fettuccine with Chicken & Onion Cream Sauce*
Sliced chicken breast served atop fettuccine pasta and topped
with an onion and scallion creamy sauce
Fettuccine Alfredo
Fettuccine thoroughly coated in a creamy Parmesan sauce and garnished
with fresh grated Parmesan cheese and parsley sprigs—Vegetarian
Fusilli with Zucchini, Lemon & Rosemary Sauce
Fusilli with sautéed onion, garlic, rosemary, parsley pan sauce,
and tossed with Zucchini and lemon zest—Vegetarian
Linguini with White Clam Sauce*
Chef’s favorite pasta entrée served with a generous serving with clams, season with
oregano, garlic and red pepper flakes, garnished with chopped parsley
Pasta and Pork in Red Wine Sauce*
Orecchiette pasta (dish shape) flavored with lemon and saffron,
served with thin strips of pork and topped with a red wine sauce
Pasta with Green Vegetables
Gemelli pasta (twin spiral) served with asparagus, broccoli, snow peas,
and zucchini mixed in a creamy sauce—Vegetarian
Spaghetti and Meatballs*
A classic Italian-American dish of spaghetti and meatballs served with a red tomato sauce
Spaghetti Bolognese*
Onion, carrot, celery and mushroom slowly simmered with beef and bacon
in a white wine, tomato, and cream sauce
* Does not include a side dish.