Entrée Options

Each client (and their menu) is unique and special to Chef Tony and Pleasing Cuisine.  We take into account your personal likes (and dislikes), allergies and special diet considerations.  To help get the ball rolling in terms of what you could expect from us, here is a menu of some dishes we prepare.  Simply click on the links to explore more!

Beef TipsBeef Entrées
VealVeal Entrées
Pork ChopPork Entrées
Summer barbeque chicken with green lettuce saladChicken Entrées
Creole ShrimpSeafood Entrées
Pasta Plate 1Pasta Entrées
Chinese Food 3One Dish Meals
Boiled PotatoesSide Dishes

 

 

 

VegStackVegetarian Entrees

 

 

 

Typical 5 Day Menu

Most of our clients hire us to do 5 day meal service, as our clients usually cook on the weekend.  A typical entrée consists of one protein or pasta and one side, with more sides available at an additional charge.

Sample 5 Day Menu

ChxSaltimboccaMonday-  Saltimbocca with Honey Glazed Carrots and Creamy Polenta (our most requested entrée)

 

 

SteakDianeTuesday – Steak Diane with Italian Seasoned Roasted Fingerling Potatoes and Green Beans

 

 

 

Wednesday – Fettuccine Alfredo with Sesame Broccoli

Orange SalmonThursday  – Orange Marmalade Glazed Salmon with Sautéed Asparagus and Herbed Orzo

 

 

 

Friday – Thai Sweet-and-Sour Pork with Crisp Onion-Roasted Potatoes