Asian Sesame Steak
Sirloin steak, delicately marinated, served with Asian sauce and mushrooms.
Luxurious beef Burgundy, with beef chuck, pearl onions, crimini mushroom, and coated with a deeply flavored, silky sauce. Herb egg noodle side dish included.
Flank steak sautéed with bell peppers and seasoned with Mexican spices, served with avocado slices and flour tortillas.
Bistro Beef Steak
Top sirloin strips seasoned with parsley, garlic and pepper stir-fried,
and served on a bed of stir-fried bell peppers and onion.
Burgundy Beef Stroganoff
Round steak strips simmered until tender in Burgundy wine and tomato sauce and served with egg noodles and topped with sour cream.
Cajun Rib Eye Burgundy
Rib eye steak seasoned with Cajun spice mix simmered in red wine.
The all American favorite made from scratch and baked with a brown sugar and tomato glaze.
Fiery Beef Satay Skewers
Top sirloin cubes marinated with Dijon mustard, soy sauce and honey,
broiled with green onion and lightly spiced with red pepper.
Savory strips of sirloin marinated in spicy marinade and sautéed with green
onions. Served over white rice or fried rice noodles.
Pan-fried and flambéed filet mignon with a creamy seasoned sauce made
with mushrooms, shallots, lemon, Dijon, and Worcestershire sauce.